Scotch Bonnet Pepper (Rodo)

Scotch bonnet is a variety of chilli pepper that is found in many parts of West Africa. They are used prominently in preparing cuisines and spicing up delicacies. Scotch bonnet pepper is called Ata Rodo in the Yoruba language of Nigeria. Fresh, ripe scotch bonnets can range from green to yellow to scarlet red colours. This article discusses the nutritional value and health benefits of scotch bonnet pepper (Ata Rodo).