Ogi is a traditional cereal commonly consumed in Nigeria, also known as Pap, Akamu or Koko. It is a popular breakfast food. it can be consumed with bean pudding, bean cake or bean porridge.
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Ogi is a traditional cereal commonly consumed in Nigeria, also known as Pap, Akamu or Koko. It is a popular breakfast food. it can be consumed with bean pudding, bean cake or bean porridge.
| Weight | 2000 g |
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