Golden Penny Spaghetti is a thin, long, dried cylindrical pasta that is very tasty, does not get soggy and is enjoyed as Plain, Jollof, fried with Vegetables, and cooks in ten minutes. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina
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