Goat (Cut Up)

Goat meat has a gamey flavor and is a good source of protein. It can be prepared by stewing, frying, barbecuing, baking, grilling, and other methods. It can also be minced and made into sausage, as well as used in curries and soups. It is popular in Africa (particularly Nigeria), Asia, South and Central America, and some European countries. It tastes similar to sheep but is sweeter, richer, and more gamey. It has less calories than beef, pork, lamb, and chicken and more iron than a similar serving size of beef, pork, lamb, and chicken.