Crayfish is a popular ingredient in Nigerian cuisine. It is used as a seasoning in many dishes, including soups, stews, and rice dishes . Crayfish is usually ground into a powder with a dry mill before adding it to Nigerian cooking .
Crayfish is a popular ingredient in Nigerian cuisine. It is used as a seasoning in many dishes, including soups, stews, and rice dishes . Crayfish is usually ground into a powder with a dry mill before adding it to Nigerian cooking .
Weight | 1000 g |
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