CAPRICE rice is a parboiled rice. This means the rice grains have been partially boiled in the husk before processing. This process drives nutrients from the bran into the grain, making it more nutritious. Parboiling also helps the rice cook up fluffier and less sticky.
- Appearance: The grains are usually long grain or medium grain, depending on the specific variety. Expect a slightly golden or yellowish hue due to the parboiling process. The rice grains should be largely unbroken.
- Texture and Cooking: CAPRICE rice is known for its good cooking quality. When cooked properly, it should be fluffy, non-sticky, and well-separated. It’s a versatile rice that can be used in a variety of Nigerian dishes such as jollof rice, fried rice, or simply eaten with stews and sauces.
- Taste: It has a mild, slightly nutty flavor, typical of parboiled rice.
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